Multilinear Regression Approach in Predicting Osmo-Dehydration Processes of Apple, Banana and Potato
نویسندگان
چکیده
منابع مشابه
Value Addition of Banana (Musa paradisiaca): Development and Storage Evaluation using Osmo Solar Dehydration Technique
Many processing techniques can be employed to preserve fruits and vegetables. Drying and dehydration is one of the most important operations that are widely practiced because of considerable saving in packaging, storage and transportation. Osmotic dehydration has received greater attention in recent years as an effective method for preservation of fruits and vegetables. Being a simple process, ...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2011
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000122